
Blueberry Buckle is a classic American coffee cake, originating from New England, characterized by a moist, buttery cake base studded with fresh blueberries and topped with a sweet, crumbly streusel topping. The name 'buckle' comes from the way the cake's surface 'buckles' or dips around the berries as it bakes.
This dessert is typically high in carbohydrates and fats due to its cake and streusel components, with a moderate amount of protein from the flour and eggs. A single serving generally provides around 300-400 calories, along with some dietary fiber and antioxidants from the blueberries.
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 28 g |
| Sodium | 250 mg |
| Potassium | 120 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Vitamin C | 3 mg |
| Vitamin A | 80 mcg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1.2 mg |
| Phosphorus | 70 mg |
Per 1 piece (approx. 110 g) · estimated, varies by recipe
Culturally, the Blueberry Buckle is a beloved staple of New England summer baking, often made with locally harvested wild blueberries. Nutritionally, while it's an indulgent treat, the inclusion of blueberries adds a beneficial dose of vitamins and phytonutrients not found in many other coffee cakes.
AI estimate may be inaccurate · Terms