
A BLT Wrap is a handheld, convenient twist on the classic American BLT sandwich, typically featuring crispy bacon, fresh lettuce, and juicy tomato slices. The ingredients are wrapped in a soft flour tortilla, making it a popular choice for quick lunches or casual meals.
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This dish is generally high in fat and protein due to the bacon, with the tortilla contributing a significant amount of carbohydrates. A standard wrap provides key nutrients like protein, vitamins A and C from the vegetables, and a rough calorie ballpark of 400-600 per serving.
| Calories | 450 kcal |
| Protein | 22 g |
| Carbs | 32 g |
| Fat | 26 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 1100 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 10 mg |
| Vitamin K | 35 mcg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Potassium | 350 mg |
| Phosphorus | 200 mg |
| Selenium | 20 mcg |
Per 1 wrap (approximately 220 g) · estimated, varies by recipe
Culturally, the BLT Wrap represents the evolution of a classic American sandwich into a more portable, modern format, reflecting a broader trend towards convenient, handheld foods. Nutritionally, it offers a balance of savory protein and fresh vegetables, though the bacon makes it a less lean option compared to other wraps.
AI estimate may be inaccurate · Terms