BLT Wrap Recipe

Name: BLT Wrap
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 wrap
Cuisine: American
Ingredients: 3 slices bacon; 1 large flour tortilla (10-inch); 2 tablespoons mayonnaise; 1 cup shredded iceberg lettuce; 1 medium tomato, thinly sliced; Salt and freshly ground black pepper to taste

American · Main course · 18 min total

BLT Wrap recipe videos

A classic BLT sandwich reimagined as a portable wrap, with crispy bacon, fresh lettuce, ripe tomato, and creamy mayo all wrapped in a soft tortilla.

10
min prep

8
min cook

1
servings

540
kcal/serving

Ingredients

3 slices bacon
1 large flour tortilla (10-inch)
2 tablespoons mayonnaise
1 cup shredded iceberg lettuce
1 medium tomato, thinly sliced
Salt and freshly ground black pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain.
Lay tortilla flat and spread mayonnaise evenly over the surface.
Layer lettuce in the center of the tortilla, leaving a 2-inch border on the sides.
Arrange tomato slices over lettuce, then top with bacon. Season with salt and pepper.
Fold in the sides of the tortilla, then roll tightly from the bottom to enclose the filling.
Cut wrap in half diagonally and serve immediately.

Tips

Use a warm tortilla for easier rolling.
Substitute turkey bacon for a lighter version.
Store leftover wraps wrapped in foil in the refrigerator for up to 1 day; reheat in a skillet.

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