Biscuit Casserole

Biscuit Casserole is a hearty, savory American comfort food dish typically made with layers of refrigerated biscuit dough, ground meat (like beef or sausage), cheese, and vegetables, all baked together in a single dish. It's a popular weeknight or potluck meal, especially in the Southern United States, known for its simplicity and satisfying, all-in-one nature.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the biscuit dough and fat from the meat and cheese, providing a good source of protein from the meat. A typical serving can range from 400 to 600 calories, depending on the specific ingredients and portion size.

Nutrition breakdown

Calories	450 kcal
Protein	18 g
Carbs	35 g
Fat	25 g
Fiber	3 g
Sugar	6 g
Sodium	980 mg
Potassium	350 mg
Calcium	220 mg
Iron	3.2 mg
Vitamin A	150 mcg RAE
Vitamin C	4 mg
Vitamin D	0.5 mcg
Phosphorus	280 mg
Selenium	22 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Biscuit Casserole is a prime example of modern American 'shortcut cooking,' utilizing convenient pre-made ingredients to create a filling meal. Its cultural appeal lies in its adaptability, allowing for endless variations to suit different tastes or to incorporate whatever ingredients are on hand.