Baked Camembert with herbs and garlic
Baked Camembert with herbs and garlic is a classic French appetizer where a whole wheel of Camembert cheese is baked until gooey and infused with aromatic herbs and garlic. It typically features a round of Camembert, fresh or dried herbs like thyme and rosemary, minced garlic, and sometimes a drizzle of olive oil or white wine. This dish is a staple of French bistro cuisine and is often served as a warm, shareable starter.
🍽️ Nutrition at a glance
This dish is very high in fat and provides a good amount of protein, with minimal carbohydrates. It is a rich source of calcium and phosphorus, and a typical serving contains roughly 300-400 calories.
Nutrition breakdown
| Calories | 210 kcal |
| Protein | 12 g |
| Carbs | 0.5 g |
| Fat | 17 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 380 mg |
| Calcium | 160 mg |
| Phosphorus | 140 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin B12 | 0.5 mcg |
| Selenium | 10 mcg |
| Zinc | 1.5 mg |
| Riboflavin (B2) | 0.2 mg |
| Sodium | 380 mg |
Per 1/4 wheel of Camembert (60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a beloved centerpiece for social gatherings in France, meant to be shared with crusty bread. Nutritionally, it's a concentrated source of energy and bone-supporting minerals, but its high saturated fat content makes it a true indulgence.
