
Arroz con dulce is a beloved Puerto Rican coconut rice pudding, traditionally made with rice, coconut milk, sugar, and warm spices like cinnamon and cloves. It's a creamy, sweet dessert often enjoyed during holidays and special occasions.
This dish is high in carbohydrates and fat due to the rice and coconut milk, providing a quick energy boost. A typical serving contains around 300-400 calories, with notable amounts of iron and magnesium from the rice and coconut.
| Calories | 450 kcal |
| Protein | 5 g |
| Carbs | 75 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 40 g |
| Sodium | 100 mg |
| Potassium | 280 mg |
| Iron | 1.5 mg |
| Magnesium | 40 mg |
| Phosphorus | 80 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B3 (Niacin) | 1.5 mg |
| Calcium | 30 mg |
| Zinc | 0.8 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a staple in Puerto Rican holiday feasts, often prepared in large batches for sharing. Nutritionally, the coconut milk adds healthy fats, making it more satiating than many other rice puddings.