Apple Butter Pie

Apple Butter Pie is a rich, spiced dessert that combines the deep, caramelized flavor of apple butter with a creamy custard-like filling, all nestled in a flaky pie crust. It typically features apple butter, eggs, sugar, and warm spices like cinnamon and nutmeg, often with a splash of cream or evaporated milk. This pie is a beloved treat in American cuisine, particularly popular in the Mid-Atlantic and Appalachian regions.

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, with a moderate amount of protein from eggs and dairy. A single slice provides a good source of energy and some vitamins from the apple butter, but it's best enjoyed in moderation due to its sugar and calorie content, which can range from 300 to 400 calories per serving.

Nutrition breakdown

Calories	380 kcal
Protein	4 g
Carbs	52 g
Fat	18 g
Fiber	2 g
Sugar	32 g
Sodium	220 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Calcium	60 mg
Iron	1.5 mg
Potassium	150 mg
Vitamin E	0.8 mg
Vitamin K	8 mcg
Phosphorus	55 mg

Per 1 slice (approx. 125 g) · estimated, varies by recipe

💡 What's interesting

What makes Apple Butter Pie unique is its use of apple butter—a slow-cooked, concentrated apple spread with a dark, molasses-like sweetness—which gives the pie a distinctive flavor that's both fruity and deeply spiced. Nutritionally, it offers a comforting blend of natural fruit sugars and spices, making it a seasonal favorite that celebrates traditional preservation methods.