
The American-style breakfast stack is a hearty, layered dish typically featuring pancakes or waffles, fried eggs, bacon or sausage, and sometimes hash browns or cheese. It's a staple of American diners and brunch culture, representing a substantial, savory-sweet morning meal.
This dish is high in both carbohydrates and fat, providing a significant amount of protein from the eggs and meat. A typical serving can range from 800 to 1200 calories, offering key nutrients like iron, B vitamins, and calcium.
| Calories | 950 kcal |
| Protein | 35 g |
| Carbs | 85 g |
| Fat | 55 g |
| Fiber | 4 g |
| Sugar | 18 g |
| Sodium | 1800 mg |
| Iron | 6 mg |
| Calcium | 250 mg |
| Potassium | 600 mg |
| Vitamin B12 | 2.5 mcg |
| Vitamin D | 1.5 mcg |
| Selenium | 30 mcg |
| Phosphorus | 400 mg |
| Zinc | 4 mg |
Per 1 stack (approx. 450 g) · estimated, varies by recipe
Culturally, it embodies the 'hearty breakfast' ideal, often associated with indulgence and weekend brunch. Nutritionally, it's a calorie-dense meal that can provide sustained energy but is also high in sodium and saturated fat.
AI estimate may be inaccurate · Terms