Affogato con gelato
Affogato con gelato is a classic Italian dessert that translates to 'drowned in coffee.' It consists of a scoop of creamy vanilla gelato 'drowned' in a shot of hot, freshly brewed espresso. This simple yet elegant treat originates from Italy and is beloved worldwide for its perfect balance of hot and cold, bitter and sweet.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from the gelato's cream and sugar. It provides a quick energy boost from the sugar and caffeine, along with some calcium from the dairy. A typical serving contains roughly 250-350 calories.
Nutrition breakdown
| Calories | 290 kcal |
| Protein | 5 g |
| Carbs | 30 g |
| Fat | 18 g |
| Fiber | 0 g |
| Sugar | 28 g |
| Sodium | 60 mg |
| Calcium | 120 mg |
| Potassium | 200 mg |
| Phosphorus | 100 mg |
| Vitamin A | 150 mcg |
| Riboflavin (B2) | 0.1 mg |
| Caffeine | 63 mg |
Per 1 serving (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, affogato is a perfect example of Italian culinary minimalism, where two high-quality ingredients are combined to create a complex experience. Nutritionally, the hot coffee slightly melts the gelato, creating a unique, drinkable texture that blurs the line between dessert and beverage.
