Added to omelets or frittatas
This refers to the versatile practice of incorporating a wide variety of ingredients into egg-based dishes like omelets or frittatas. Common additions include vegetables (such as spinach, mushrooms, or peppers), cheeses, herbs, and cooked meats like ham or bacon. While the technique is global, it's a cornerstone of breakfast and brunch cultures worldwide, from American diners to French bistros.
🍳 View the full Added to omelets or frittatas recipe →
🍽️ Nutrition at a glance
The nutritional profile varies greatly with the fillings, but the base is high in protein and healthy fats from the eggs. Adding vegetables boosts fiber, vitamins, and minerals, while meats and cheese increase protein and saturated fat. A typical serving can range from 200 to 400 calories, depending on the size and ingredients.
Nutrition breakdown
| Calories | 15 kcal |
| Protein | 1.5 g |
| Carbs | 3 g |
| Fat | 0.2 g |
| Fiber | 1.5 g |
| Sugar | 1.5 g |
| Sodium | 10 mg |
| Vitamin K | 80 mcg |
| Vitamin A | 5600 IU |
| Vitamin C | 15 mg |
| Folate | 60 mcg |
| Manganese | 0.3 mg |
| Iron | 1 mg |
| Calcium | 30 mg |
| Potassium | 200 mg |
Per 1/2 cup (75 g) · estimated, varies by recipe
💡 What's interesting
The frittata is a classic example of a 'clean-out-the-fridge' meal, making it a sustainable and economical way to use leftovers. Nutritionally, eggs are a complete protein, and pairing them with vegetables creates a balanced, nutrient-dense meal that can support sustained energy levels.
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AI estimate may be inaccurate · Terms