Accompaniment to a roasted chicken or stew

Accompaniment to a roasted chicken or stew recipe videos

This is a classic herbed potato gratin, a creamy and savory side dish often served alongside roasted chicken or hearty stews. It typically consists of thinly sliced potatoes layered with cream, garlic, and herbs like thyme or rosemary, then baked until golden and bubbly. This style of dish is a staple in French and broader European home cooking, known for its comforting richness.

🍽️ Nutrition at a glance

It is a high-fat, high-carb dish due to the cream and potatoes, providing a good source of potassium and vitamin B6. A typical serving contains roughly 350-450 calories.

Nutrition breakdown

Calories	380 kcal
Protein	8 g
Carbs	30 g
Fat	26 g
Fiber	3 g
Sugar	2 g
Sodium	450 mg
Potassium	620 mg
Vitamin B6	0.4 mg
Calcium	180 mg
Phosphorus	150 mg
Vitamin C	15 mg
Selenium	8 µg
Niacin (B3)	2.5 mg
Magnesium	40 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the French technique of 'gratin,' where a browned crust (often cheese or breadcrumbs) forms on top. Nutritionally, the potatoes provide sustained energy and fiber, while the dairy adds calcium and fat-soluble vitamins.