Wine Cooler
A non-alcoholic wine cooler is a sweet, fruit-flavored beverage typically made from a blend of fruit juices, carbonated water, and sometimes additional flavorings or sweeteners. It originated in the United States during the 1980s as a refreshing, family-friendly alternative to alcoholic coolers and spritzers.
🍽️ Nutrition at a glance
This drink is generally high in carbohydrates due to its sugar content from fruit juices and added sweeteners, with negligible fat and protein. A standard 12-ounce serving can contain around 150-200 calories, primarily from simple sugars.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0 g |
| Carbs | 30 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 30 g |
| Sodium | 15 mg |
| Vitamin C | 10 mg |
| Potassium | 50 mg |
| Niacin (B3) | 0.5 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 15 mcg |
| Magnesium | 5 mg |
| Calcium | 10 mg |
| Phosphorus | 10 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the trend of creating sophisticated, non-alcoholic social beverages that mimic the appeal of cocktails. Nutritionally, while it provides quick energy from sugars, it often lacks significant vitamins or fiber compared to whole fruit juices.
