Frozen Wine Cooler Slush
Frozen Wine Cooler Slush is a refreshing, adult slushie made by blending wine (often white or rosé) with fruit juices, simple syrup, and ice. It's a popular summer cocktail variation, particularly in North America and Europe, known for its vibrant colors and icy texture.
🍽️ Nutrition at a glance
This is a high-carb, low-protein, and virtually fat-free beverage, with most calories coming from sugar in the wine and fruit juices. A typical serving provides a quick energy boost but minimal essential nutrients.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.5 g |
| Carbs | 28 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 25 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Manganese | 0.1 mg |
| Vitamin B6 | 0.05 mg |
| Folate | 10 mcg |
| Copper | 0.02 mg |
| Magnesium | 8 mg |
| Iron | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a modern twist on the classic wine cooler, transforming a bottled drink into a more artisanal, frozen cocktail experience. Nutritionally, it's interesting because the alcohol content can lower the body's core temperature, enhancing the cooling effect of the slush.
