Whisky Mac

The Whisky Mac is a classic British hot cocktail, traditionally served as a warming winter drink or a nightcap. It is made by combining Scotch whisky with ginger wine (or ginger ale) and is often garnished with a lemon slice or a cinnamon stick. It is popular in the UK and is known for its spicy, sweet, and warming flavor profile.

🍽️ Nutrition at a glance

The Whisky Mac is high in calories and carbohydrates, primarily from the sugar in the ginger wine and the alcohol in the whisky. It provides minimal protein, fat, or fiber, but the ginger can offer a small amount of antioxidants and anti-inflammatory benefits.

Nutrition breakdown

Calories	250 kcal
Protein	0.2 g
Carbs	25 g
Fat	0.1 g
Fiber	0 g
Sugar	20 g
Sodium	10 mg
Potassium	50 mg
Magnesium	5 mg
Iron	0.2 mg
Manganese	0.1 mg
Vitamin B6	0.05 mg
Niacin (B3)	0.5 mg
Copper	0.02 mg
Phosphorus	15 mg

Per 1 cocktail (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

The Whisky Mac is culturally significant as a traditional British winter warmer, often enjoyed during the festive season or as a remedy for cold weather. Its unique combination of whisky and ginger wine creates a distinctive flavor profile that is both spicy and sweet, making it a popular choice for those seeking a comforting and warming beverage.