
Whisky and Soda is a classic highball cocktail, not a food dish, originating from the United Kingdom. It consists of whisky (typically Scotch) topped with soda water, served over ice in a tall glass. It's a simple, refreshing, and popular drink enjoyed worldwide.
As a beverage, it is very low in carbohydrates, fat, and protein, providing essentially zero nutrients. Its calories come almost entirely from the alcohol in the whisky, with a standard serving containing roughly 100-150 calories.
| Calories | 140 kcal |
| Protein | 0 g |
| Carbs | 1 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 10 mg |
| Potassium | 5 mg |
| Magnesium | 1 mg |
| Phosphorus | 2 mg |
| Niacin (B3) | 0.1 mg |
| Vitamin B6 | 0.02 mg |
| Water | 180 g |
Per 1 typical mixed drink (approx. 200 g) · estimated, varies by recipe
Culturally, it's a foundational 'long drink' that highlights the whisky's flavor while being light and sessionable. Nutritionally, it's unique among cocktails for having no added sugars, making it a common choice for those monitoring sugar intake.
AI estimate may be inaccurate · Terms