Cream Soda Reduction Sauce
Cream Soda Reduction Sauce is a sweet, syrupy condiment made by simmering cream soda with sugar and often vanilla or butter until it thickens into a glossy sauce. It is a popular topping for desserts like ice cream, pancakes, and waffles, and is particularly beloved in the United States as a nostalgic, indulgent treat.
🍽️ Nutrition at a glance
This sauce is very high in carbohydrates, primarily from sugar, with negligible protein and fat. A typical serving provides a quick energy boost but is low in essential nutrients, delivering roughly 100-150 calories per tablespoon.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0 g |
| Carbs | 30 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 28 g |
| Sodium | 25 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Potassium | 15 mg |
| Vitamin B6 | 0.01 mg |
| Niacin (B3) | 0.1 mg |
Per 1 tablespoon (20 g) · estimated, varies by recipe
💡 What's interesting
The sauce is culturally interesting as a creative, modern twist on classic soda fountain fare, transforming a beverage into a versatile dessert topping. Nutritionally, it's a concentrated source of simple sugars, making it a fun but occasional indulgence.
