
Watermelon Juice, or Jugo de Sandía, is a refreshing beverage made by blending fresh watermelon, often with a splash of lime juice and sometimes a touch of sweetener or mint. It's a popular summer drink enjoyed across Latin America and the Caribbean, celebrated for its hydrating and naturally sweet flavor.
This juice is very low in fat and protein but is high in natural carbohydrates from fruit sugars. It's an excellent source of hydration, providing vitamins A and C, along with the antioxidant lycopene, with a typical serving containing around 70-100 calories.
| Calories | 71 kcal |
| Protein | 1.4 g |
| Carbs | 17.5 g |
| Fat | 0.3 g |
| Fiber | 0.6 g |
| Sugar | 14 g |
| Sodium | 4 mg |
| Vitamin C | 23.2 mg |
| Vitamin A | 1627 IU |
| Potassium | 271 mg |
| Magnesium | 21 mg |
| Vitamin B6 | 0.09 mg |
| Lycopene | 4532 µg |
| Copper | 0.06 mg |
| Manganese | 0.06 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a staple at street stands and family gatherings in hot climates, valued for its simplicity and cooling effect. Nutritionally, its high water content (over 90%) makes it one of the most hydrating beverages, rivaling water itself for quenching thirst.
AI estimate may be inaccurate · Terms