Vegetable Curry Puff

A Vegetable Curry Puff is a savory, half-moon-shaped pastry filled with a mildly spiced mixture of diced vegetables like potatoes, carrots, and peas. Originating from Southeast Asia, particularly Malaysia and Indonesia, it's a beloved street food snack also known as 'karipap' or 'kue kari'.

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the pastry and starchy filling, with a moderate amount of fat from the frying process. A single serving provides a good source of energy and some dietary fiber from the vegetables, with a rough calorie count of 200-300 per puff.

Nutrition breakdown

Calories	320 kcal
Protein	5 g
Carbs	38 g
Fat	16 g
Fiber	3 g
Sugar	3 g
Sodium	480 mg
Potassium	180 mg
Iron	2.1 mg
Calcium	35 mg
Vitamin C	8 mg
Vitamin A	150 mcg RAE
Vitamin B6	0.2 mg
Folate	40 mcg
Magnesium	25 mg

Per 1 piece (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a perfect example of culinary fusion, blending Indian curry spices with a local pastry form. Its portable, self-contained nature makes it a quintessential grab-and-go snack enjoyed across diverse communities.