
Tortellini Salad with Vinaigrette is a refreshing Italian-inspired pasta salad featuring cheese-filled tortellini tossed with crisp vegetables and a tangy vinaigrette. It typically includes ingredients like cherry tomatoes, cucumbers, red onion, olives, and fresh herbs, all coated in an olive oil-based dressing. This dish originates from Italy, where tortellini is a classic pasta from the Emilia-Romagna region.
This salad is moderately high in carbohydrates from the pasta, with a good amount of healthy fats from the olive oil vinaigrette and cheese filling. It provides protein from the cheese and pasta, along with key nutrients like vitamins from the vegetables and minerals such as iron and calcium. A typical serving contains roughly 300-400 calories, depending on portion size and specific ingredients.
| Calories | 350 kcal |
| Protein | 12 g |
| Carbs | 40 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 680 mg |
| Potassium | 280 mg |
| Iron | 2.5 mg |
| Calcium | 120 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 8 mg |
| Vitamin K | 25 mcg |
| Folate | 80 mcg DFE |
| Magnesium | 35 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, tortellini itself has a legendary origin story in Italian folklore, said to be inspired by the navel of Venus. Nutritionally, the vinaigrette dressing helps enhance the absorption of fat-soluble vitamins from the vegetables, making it a balanced and flavorful meal.
AI estimate may be inaccurate · Terms