
Tomato Soup Chili Base is a hearty, flavorful dish that combines the comforting warmth of tomato soup with the spicy, savory kick of chili. It typically features a base of tomatoes, onions, garlic, and chili powder, often enriched with beans, ground meat, or vegetables. This dish is a popular fusion in American home cooking, blending pantry staples into a quick and satisfying meal.
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It is generally high in protein and fiber if made with beans and lean meat, while the tomato base provides vitamins A and C. A standard serving usually ranges from 250 to 400 calories, depending on added ingredients like cheese or sour cream.
| Calories | 180 kcal |
| Protein | 9 g |
| Carbs | 22 g |
| Fat | 7 g |
| Fiber | 5 g |
| Sugar | 10 g |
| Sodium | 850 mg |
| Vitamin A | 450 mcg RAE |
| Vitamin C | 25 mg |
| Potassium | 600 mg |
| Iron | 3 mg |
| Calcium | 60 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 40 mcg DFE |
| Manganese | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
This dish is a creative way to repurpose canned tomato soup into a more robust meal, showcasing the resourcefulness of everyday cooking. Nutritionally, the tomatoes offer lycopene, an antioxidant that becomes more bioavailable when cooked, enhancing the dish's health benefits.
AI estimate may be inaccurate · Terms