Toasted with cream cheese and lox

Toasted with cream cheese and lox recipe videos

Toasted with cream cheese and lox is a classic open-faced sandwich, typically made by spreading cream cheese on toasted bagel slices and topping them with thin slices of smoked salmon (lox). It's a staple of Jewish deli cuisine, particularly popular in New York City, often garnished with capers, red onion, and fresh dill.

🍽️ Nutrition at a glance

This dish is a balanced source of protein and healthy fats, with moderate carbohydrates from the bagel. A typical serving provides a good amount of omega-3 fatty acids, vitamin B12, and selenium, with a calorie range of approximately 350-450 kcal.

Nutrition breakdown

Calories	400 kcal
Protein	22 g
Carbs	30 g
Fat	20 g
Fiber	2 g
Sugar	4 g
Sodium	850 mg
Vitamin B12	3.2 mcg
Selenium	28 mcg
Phosphorus	280 mg
Niacin (B3)	6.5 mg
Vitamin D	2.5 mcg
Potassium	350 mg
Magnesium	40 mg
Vitamin A	180 mcg RAE

Per 1 open-faced sandwich (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish is an iconic part of Ashkenazi Jewish cuisine and a symbol of the New York deli tradition. Nutritionally, the combination of smoked salmon and cream cheese provides a rich source of high-quality protein and heart-healthy fats.