Texas Wiener

A Texas Wiener is a regional hot dog specialty, typically featuring a beef or pork frankfurter served in a soft bun and topped with a distinctive, spicy meat sauce (often called 'Texas sauce'), along with classic condiments like mustard, onions, and sometimes cheese. It's a beloved street food and diner staple, particularly popular in the northeastern United States, especially in areas like New Jersey and Pennsylvania.

🍳 View the full Texas Wiener recipe →

🍽️ Nutrition at a glance

As a processed meat and bun-based dish, it is high in fat and carbohydrates, with a moderate amount of protein from the hot dog and meat sauce. A typical serving can range from 400 to 600 calories, depending on the size of the hot dog and the amount of toppings.

Nutrition breakdown

Calories	420 kcal
Protein	18 g
Carbs	32 g
Fat	24 g
Fiber	2 g
Sugar	5 g
Sodium	1100 mg
Vitamin C	10 mg
Calcium	80 mg
Iron	3 mg
Vitamin A	150 IU
Potassium	250 mg
Vitamin B12	1.5 mcg
Niacin (B3)	5 mg
Phosphorus	150 mg

Per 1 wiener (approx. 170 g) · estimated, varies by recipe

💡 What's interesting

The 'Texas' in its name is a culinary misnomer, as the dish originated far from Texas, likely as a marketing term to evoke a sense of hearty, Western-style flavor. Its unique, spiced meat sauce is the defining feature, setting it apart from standard hot dog preparations.