Schnitzel Wiener Art

Schnitzel Wiener Art is a classic Central European dish featuring a thin cutlet of meat, traditionally veal, that is breaded and pan-fried until golden and crispy. It is a staple of Austrian and German cuisine, often served with a lemon wedge and side dishes like potato salad or parsley potatoes.

🍽️ Nutrition at a glance

This dish is high in protein from the meat and fat from the frying process, with a moderate amount of carbs from the breading. A typical serving provides a good source of B vitamins, iron, and zinc, and generally ranges from 400 to 600 calories.

Nutrition breakdown

Calories	450 kcal
Protein	35 g
Carbs	18 g
Fat	26 g
Fiber	1 g
Sugar	1 g
Sodium	650 mg
Iron	3.5 mg
Zinc	5.0 mg
Vitamin B12	2.5 µg
Niacin (B3)	12 mg
Phosphorus	300 mg
Selenium	25 µg
Potassium	400 mg
Vitamin B6	0.5 mg

Per 1 piece (150 g cooked) · estimated, varies by recipe

💡 What's interesting

The 'Wiener Art' (Viennese style) specifically denotes the use of veal and a particular breading technique, making it a protected culinary tradition in Austria. Nutritionally, while high in fat, the veal provides high-quality protein and essential minerals, and the dish is a cornerstone of the 'beisl' (traditional pub) culture.