Sweet Potato Tots with Chipotle Aioli
Sweet Potato Tots with Chipotle Aioli are a modern American appetizer featuring bite-sized, crispy tots made from grated sweet potato, often seasoned and baked or fried until golden. They are served with a smoky, creamy dipping sauce made from mayonnaise, chipotle peppers in adobo, and lime juice. This dish is a popular fusion of classic comfort food with bold Southwestern flavors.
🍽️ Nutrition at a glance
This dish is primarily a source of carbohydrates from the sweet potato, with a significant amount of fat coming from both the cooking method and the aioli. It provides vitamin A, fiber, and potassium from the sweet potatoes, with a rough calorie estimate of 300-450 calories per serving depending on preparation.
Nutrition breakdown
| Calories | 260 kcal |
| Protein | 3 g |
| Carbs | 30 g |
| Fat | 14 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 380 mg |
| Potassium | 320 mg |
| Vitamin A | 450 mcg RAE |
| Vitamin C | 8 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
| Vitamin B6 | 0.2 mg |
| Manganese | 0.4 mg |
| Vitamin E | 1.5 mg |
Per 1 cup (150 g) · estimated, varies by recipe
💡 What's interesting
The dish is a creative twist on the traditional American tater tot, swapping potatoes for nutrient-dense sweet potatoes, which are a staple in many global cuisines. The chipotle aioli adds a layer of smoky heat, reflecting the growing popularity of Mexican-inspired flavors in contemporary American snack culture.
