Stuffed Turkey Leg

Stuffed Turkey Leg is a hearty, rustic dish where a deboned turkey leg is filled with a savory mixture, often including breadcrumbs, herbs, onions, and sometimes fruits or nuts, then roasted until tender. It's a popular centerpiece in American and European holiday feasts, particularly associated with Thanksgiving and Christmas celebrations.

🍽️ Nutrition at a glance

This dish is high in protein and fat, providing a substantial amount of B vitamins and minerals like selenium and phosphorus. A typical serving (one stuffed leg) can range from 400 to 600 calories, depending on the stuffing ingredients and preparation method.

Nutrition breakdown

Calories	580 kcal
Protein	45 g
Carbs	25 g
Fat	32 g
Fiber	2 g
Sugar	3 g
Sodium	850 mg
Iron	3.5 mg
Zinc	6 mg
Potassium	520 mg
Phosphorus	380 mg
Niacin (B3)	12 mg
Vitamin B6	0.8 mg
Vitamin B12	1.5 mcg
Selenium	45 mcg

Per 1 stuffed turkey leg (approx. 350 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it symbolizes abundance and celebration, often served as a more flavorful and dramatic alternative to sliced turkey. Nutritionally, the combination of lean turkey meat with a starch-based stuffing creates a complete, energy-dense meal in one package.