Stuffed Crepes with Fruit

Stuffed Crepes with Fruit are delicate, thin pancakes typically filled with a sweet mixture of fresh or cooked fruits such as berries, apples, or peaches. Originating from French cuisine, they are a popular dessert or breakfast item enjoyed worldwide.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the crepe batter and fruit filling, with moderate fat from any butter or cream used. A typical serving provides a good source of energy, along with vitamins like vitamin C and dietary fiber from the fruit.

Nutrition breakdown

Calories	280 kcal
Protein	8 g
Carbs	42 g
Fat	9 g
Fiber	4 g
Sugar	18 g
Sodium	250 mg
Vitamin C	15 mg
Potassium	200 mg
Calcium	80 mg
Iron	1.5 mg
Vitamin A	50 mcg
Magnesium	25 mg
Phosphorus	100 mg
Folate	30 mcg

Per 2 medium crepes with filling (about 180 g) · estimated, varies by recipe

💡 What's interesting

Crepe-making is a celebrated culinary art in France, with dedicated creperies and annual festivals. Nutritionally, the fruit filling can significantly boost the dish's antioxidant and fiber content compared to plain crepes.