Strawberry and Cream Crepe

Strawberry and Cream Crepe recipe videos

A Strawberry and Cream Crepe is a delicate, thin pancake made from a simple batter of flour, eggs, milk, and butter, typically filled with fresh strawberries and whipped cream. It's a popular dessert or brunch item in many Western countries, often associated with French cuisine due to the crepe's origins.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the crepe and sugar, and fat from the cream and butter, with moderate protein from the eggs and milk. A single serving can range from 300 to 500 calories, depending on portion size and the amount of cream used.

Nutrition breakdown

Calories	320 kcal
Protein	7.5 g
Carbs	42 g
Fat	14 g
Fiber	2 g
Sugar	24 g
Sodium	220 mg
Calcium	150 mg
Iron	2.1 mg
Potassium	280 mg
Vitamin C	35 mg
Vitamin A	200 mcg
Phosphorus	130 mg
Magnesium	25 mg
Vitamin B12	0.4 mcg

Per 1 crepe (approx. 180 g) · estimated, varies by recipe

💡 What's interesting

The crepe itself is a culinary icon of Brittany, France, but the combination with strawberries and cream has become a global favorite, especially during summer months. Nutritionally, it offers a quick energy boost from carbs, but the fresh fruit adds beneficial vitamins and fiber.