
A fruit smoothie is a blended beverage made from a combination of fresh or frozen fruits, often with a liquid base like juice, milk, or yogurt. It is a popular, quick, and refreshing drink enjoyed worldwide, originating from health-focused trends in the late 20th century.
Fruit smoothies are typically high in carbohydrates, primarily from natural sugars and fiber, and provide a good source of vitamins and minerals. A standard serving generally contains between 150 to 300 calories, depending on the specific ingredients and portion sizes.
| Calories | 200 kcal |
| Protein | 3 g |
| Carbs | 40 g |
| Fat | 2 g |
| Fiber | 4 g |
| Sugar | 28 g |
| Sodium | 15 mg |
| Vitamin C | 45 mg |
| Potassium | 350 mg |
| Vitamin A | 120 mcg |
| Folate | 55 mcg |
| Magnesium | 30 mg |
| Calcium | 80 mg |
| Vitamin K | 15 mcg |
| Manganese | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Smoothies are culturally significant as a symbol of modern wellness and convenience, often customized to individual dietary preferences. Nutritionally, they can be a dense source of nutrients, but their sugar content can be high if not balanced with protein or healthy fats.
AI estimate may be inaccurate · Terms