
Starter meat for a 6-month-old's diet refers to pureed or finely minced meat (like chicken, turkey, or lean beef) prepared as an early complementary food for infants. It is typically a single-ingredient, smooth paste with no added salt, sugar, or seasonings, originating from pediatric nutrition guidelines worldwide.
This dish is high in protein and provides essential nutrients like iron and zinc, with a moderate amount of fat depending on the meat cut. A small serving (around 30 grams) offers roughly 50-70 calories, focusing on nutrient density for infant growth.
| Calories | 60 kcal |
| Protein | 5 g |
| Carbs | 0 g |
| Fat | 4 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 20 mg |
| Iron | 0.5 mg |
| Zinc | 1.2 mg |
| Vitamin B12 | 0.6 mcg |
| Niacin (B3) | 2.5 mg |
| Phosphorus | 80 mg |
| Selenium | 6 mcg |
| Potassium | 100 mg |
| Choline | 20 mg |
Per 1 ounce (30 g) · estimated, varies by recipe
Introducing meat early is nutritionally unique because it provides highly bioavailable heme iron, which is crucial for preventing anemia in infants and supports brain development during a critical growth window.
AI estimate may be inaccurate · Terms