
Causa Rellena is a classic Peruvian dish featuring layers of seasoned mashed yellow potatoes, typically filled with ingredients like chicken, tuna, or avocado, and often garnished with a drizzle of mayonnaise or aji amarillo sauce. It's a staple of Peruvian cuisine, known for its vibrant presentation and comforting flavors.
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This dish is moderately high in carbohydrates from the potatoes and can be a good source of protein if filled with chicken or tuna. A typical serving provides around 300-400 calories, with key nutrients including vitamin C from the potatoes and healthy fats from any added avocado or mayonnaise.
| Calories | 320 kcal |
| Protein | 8 g |
| Carbs | 38 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 480 mg |
| Potassium | 620 mg |
| Vitamin C | 25 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 3 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 180 mg |
| Zinc | 1.5 mg |
Per 1 cup (220 g) · estimated, varies by recipe
Causa Rellena is unique for its historical roots, often linked to pre-Columbian Andean traditions and later adapted during the colonial era. Nutritionally, it offers a balanced mix of carbs and protein, making it a satisfying meal that reflects Peru's rich culinary heritage.
AI estimate may be inaccurate · Terms