Sprinkled over Causa Rellena Recipe
Peruvian · Condiment · 10 min total
A vibrant and zesty topping of finely chopped cilantro, red onion, and aji amarillo paste, finished with a squeeze of lime, to sprinkle over the classic Peruvian potato dish Causa Rellena.
10
min prep
min prep
4
servings
servings
10
kcal/serving
kcal/serving
Ingredients
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons finely chopped red onion
- 1 tablespoon aji amarillo paste
- 1 tablespoon fresh lime juice
- Salt to taste
Instructions
- In a small bowl, combine the chopped cilantro and red onion.
- Add the aji amarillo paste and lime juice, and mix well.
- Season with salt to taste.
- Sprinkle over Causa Rellena just before serving.
Tips
- For a milder flavor, use less aji amarillo paste or substitute with roasted red pepper puree.
- Store any leftover topping in an airtight container in the refrigerator for up to 2 days.
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