Spaghetti Pie

Spaghetti Pie is a creative American casserole that transforms leftover spaghetti into a savory, baked dish. It typically features cooked spaghetti mixed with eggs and cheese to form a crust, topped with a hearty meat sauce or marinara and often more cheese. This comforting meal is a popular way to repurpose pasta into a new, sliceable format.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the pasta and fats from the cheese and any meat in the sauce, while providing a moderate amount of protein. A standard serving can range from 400 to 600 calories, with key nutrients including calcium, iron, and B vitamins.

Nutrition breakdown

Calories	350 kcal
Protein	18 g
Carbs	30 g
Fat	17 g
Fiber	2 g
Sugar	5 g
Sodium	680 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	320 mg
Vitamin A	450 IU
Vitamin C	6 mg
Vitamin B12	1.2 mcg
Phosphorus	220 mg
Zinc	2.1 mg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Spaghetti Pie is a fascinating example of culinary resourcefulness, born from the desire to reinvent leftovers into a completely new and appealing meal. Its structure, which mimics a savory pie or tart, makes it a fun and interactive dish for families, especially for getting children involved in the kitchen.