
Southern-style Lemonade with a julep twist is a refreshing, non-alcoholic summer drink that combines the tartness of fresh lemonade with the cool, aromatic essence of mint, a signature element borrowed from the classic Mint Julep cocktail. It typically features freshly squeezed lemon juice, water, sugar, and a generous amount of muddled mint leaves, often served over crushed ice. This variation is a beloved staple in the American South, particularly at social gatherings and outdoor events.
This drink is primarily a source of carbohydrates from added sugar and natural fruit sugars, with negligible fat and protein. A single serving provides a quick energy boost and some vitamin C from the lemon juice, but is otherwise low in essential nutrients. A typical 12-ounce serving contains roughly 120-150 calories.
| Calories | 130 kcal |
| Protein | 0.2 g |
| Carbs | 34 g |
| Fat | 0 g |
| Fiber | 0.3 g |
| Sugar | 32 g |
| Sodium | 5 mg |
| Vitamin C | 12 mg |
| Potassium | 45 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Manganese | 0.02 mg |
| Vitamin A | 3 µg |
| Folate | 2 µg |
| Magnesium | 3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this beverage is a creative hybrid, taking the minty, crushed-ice presentation of the alcoholic Mint Julep (iconic to the Kentucky Derby) and applying it to the non-alcoholic lemonade, making it a festive, family-friendly alternative. Nutritionally, the fresh mint adds not just flavor but also small amounts of antioxidants and digestive compounds.
AI estimate may be inaccurate · Terms