
A slider is a small, bite-sized sandwich, typically featuring a thin beef patty served on a soft, small bun. Originating in the United States, it's a classic example of American fast-food culture, often served in multiples as a meal or appetizer.
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Sliders are generally high in fat and carbohydrates from the meat patty and bun, with a moderate amount of protein. A single slider typically contains between 150-250 calories, depending on the specific ingredients and preparation.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 780 mg |
| Iron | 3.5 mg |
| Calcium | 120 mg |
| Potassium | 280 mg |
| Vitamin B12 | 2.0 mcg |
| Zinc | 4.5 mg |
| Phosphorus | 180 mg |
| Niacin (B3) | 5.0 mg |
| Selenium | 22 mcg |
Per 2 sliders (170 g) · estimated, varies by recipe
The term 'slider' is believed to have originated in the U.S. Navy, referring to greasy hamburgers that could easily 'slide' down one's throat. Nutritionally, their small size makes them a popular choice for portion control or as part of a shared platter.
AI estimate may be inaccurate · Terms