
The Singapore Sling Mocktail is a vibrant, non-alcoholic version of the famous gin-based cocktail, featuring a tropical blend of pineapple juice, lime, grenadine, and a splash of cherry. It originates from the iconic Long Bar at Singapore's Raffles Hotel, where the original cocktail was created in the early 20th century.
This mocktail is primarily a source of simple carbohydrates from fruit juices and added sugars, with negligible fat or protein. A typical serving provides around 150-200 calories, with the majority coming from sugar.
| Calories | 170 kcal |
| Protein | 0.5 g |
| Carbs | 42 g |
| Fat | 0 g |
| Fiber | 0.2 g |
| Sugar | 38 g |
| Sodium | 10 mg |
| Vitamin C | 30 mg |
| Manganese | 0.8 mg |
| Potassium | 180 mg |
| Vitamin B6 | 0.1 mg |
| Copper | 0.1 mg |
| Thiamin | 0.08 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a symbol of Singapore's colonial-era hospitality and a popular tourist experience. Nutritionally, the pineapple juice offers a good dose of vitamin C and manganese, though the high sugar content is a key consideration.
AI estimate may be inaccurate · Terms