
The Singapore Sling is a famous pink-hued cocktail originating from the Long Bar at the Raffles Hotel in Singapore. It's a fruity, gin-based drink that typically includes ingredients like cherry liqueur, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine, and Angostura bitters.
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As a sweet cocktail, it is high in carbohydrates from the various fruit juices and sugary liqueurs, with negligible protein or fat. A standard serving can contain roughly 200-300 calories, primarily from alcohol and added sugars.
| Calories | 210 kcal |
| Protein | 0.2 g |
| Carbs | 24 g |
| Fat | 0.1 g |
| Fiber | 0.1 g |
| Sugar | 22 g |
| Sodium | 15 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Folate | 10 mcg |
| Vitamin B6 | 0.1 mg |
| Manganese | 0.3 mg |
| Copper | 0.1 mg |
| Iron | 0.4 mg |
| Magnesium | 10 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
Culturally, it was created in the early 20th century and is considered a classic of tiki drink culture, symbolizing the colonial-era glamour of Singapore. Nutritionally, it's notable for its significant vitamin C content from the pineapple and lime juices, though this comes alongside a high sugar load.
AI estimate may be inaccurate · Terms