Simple butter and jam roll

Simple butter and jam roll recipe videos

A simple butter and jam roll is a classic, comforting pastry made by spreading softened butter and fruit jam onto a soft, slightly sweet rolled dough, then baking it until golden. It's a staple in many European and American bakeries, often enjoyed as a breakfast treat or afternoon snack.

🍽️ Nutrition at a glance

This dish is high in carbohydrates and fat, providing quick energy from the dough and jam, with a smaller amount of protein. A typical serving offers around 250-350 calories, along with some iron and B vitamins from the enriched flour.

Nutrition breakdown

Calories	280 kcal
Protein	5 g
Carbs	38 g
Fat	12 g
Fiber	1.5 g
Sugar	14 g
Sodium	220 mg
Iron	2.1 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	2.5 mg
Folate	60 mcg
Calcium	45 mg
Potassium	90 mg
Phosphorus	55 mg
Selenium	12 mcg

Per 1 roll (approx. 85 g) · estimated, varies by recipe

💡 What's interesting

The butter and jam roll is a prime example of a 'viennoiserie'—a category of baked goods that bridges the gap between bread and pastry, using a yeast-leavened dough enriched with butter, similar to croissants but simpler to make.