
Shrimp Cocktail Dip is a creamy, savory appetizer that reimagines the classic shrimp cocktail into a shareable, spreadable form. It typically features cooked shrimp blended with cream cheese, mayonnaise, ketchup or chili sauce, and seasonings like lemon juice and horseradish. This modern party dip is a popular creation in American home cooking and casual entertaining.
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This dip is generally high in protein from the shrimp and fat from the creamy base, while being relatively low in carbohydrates. It provides a good source of selenium, vitamin B12, and omega-3 fatty acids, with a typical serving (about 2 tablespoons) containing roughly 80-120 calories.
| Calories | 180 kcal |
| Protein | 12 g |
| Carbs | 18 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sugar | 12 g |
| Sodium | 850 mg |
| Vitamin C | 15 mg |
| Vitamin A | 300 IU |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Potassium | 250 mg |
| Phosphorus | 120 mg |
| Selenium | 18 mcg |
| Vitamin B12 | 0.8 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a fun, communal twist on the elegant individual shrimp cocktail, making it a staple at potlucks and game-day gatherings. Nutritionally, it's an interesting way to incorporate lean seafood into a rich, indulgent format, balancing protein with creamy fats.
AI estimate may be inaccurate · Terms