Shrimp Cocktail Dip Recipe
American · Appetizer · 15 min total
A creamy, zesty dip that captures all the flavors of classic shrimp cocktail in a scoopable form, perfect for parties and gatherings.
15
min prep
8
servings
150
kcal/serving
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked small shrimp, chopped
- 2 tablespoons fresh chives, chopped
Instructions
- In a medium bowl, beat cream cheese with an electric mixer until smooth.
- Add sour cream, cocktail sauce, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper; beat until well combined.
- Fold in chopped shrimp and chives.
- Transfer to a serving bowl. Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, garnish with additional chives or a drizzle of cocktail sauce if desired.
Tips
- Can be made a day ahead; keep refrigerated.
- Serve with crackers, crostini, or fresh vegetables.
- For a spicier dip, add a dash of hot sauce or extra horseradish.
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