
Shredded Brussels sprout salad is a modern, crisp salad made from thinly sliced raw Brussels sprouts, typically tossed with a vinaigrette and mixed with ingredients like nuts, dried fruit, and cheese. It's a fresh take on the cruciferous vegetable, popular in contemporary American and European cuisine.
This salad is generally low in carbs and calories, high in fiber, and provides a good source of protein if nuts or cheese are included. It's rich in vitamins C and K, and offers antioxidants like sulforaphane.
| Calories | 56 kcal |
| Protein | 3 g |
| Carbs | 11 g |
| Fat | 0.5 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 20 mg |
| Vitamin K | 150 mcg |
| Vitamin C | 48 mg |
| Folate | 60 mcg |
| Vitamin A | 750 IU |
| Manganese | 0.3 mg |
| Potassium | 350 mg |
| Vitamin B6 | 0.2 mg |
| Iron | 1.2 mg |
Per 1 cup (84 g) · estimated, varies by recipe
The salad transforms a vegetable often associated with heavy cooking into a light, fresh dish, highlighting the growing trend of using raw cruciferous vegetables in salads for their enhanced nutritional benefits and texture.
AI estimate may be inaccurate · Terms