Shortbread Rounds

Shortbread Rounds are classic, buttery Scottish cookies known for their crumbly, melt-in-the-mouth texture. They are traditionally made with just three simple ingredients: butter, sugar, and flour, often shaped into thick rounds and pricked with a fork before baking. This treat has been a beloved staple in Scottish tea time for centuries.

🍳 View the full Shortbread Rounds recipe →

🍽️ Nutrition at a glance

These rounds are high in carbohydrates and fat, primarily from butter and flour, with minimal protein. A single serving (about one cookie) typically provides around 100-150 calories, along with small amounts of calcium and iron from the flour.

Nutrition breakdown

Calories	300 kcal
Protein	3 g
Carbs	34 g
Fat	17 g
Fiber	0.5 g
Sugar	12 g
Sodium	150 mg
Calcium	15 mg
Iron	1.2 mg
Potassium	40 mg
Vitamin A	120 IU
Vitamin D	0.2 µg
Vitamin E	0.5 mg
Niacin (B3)	0.8 mg
Folate	15 µg

Per 3 cookies (60 g) · estimated, varies by recipe

💡 What's interesting

Shortbread's simple recipe and rich, buttery flavor have made it a symbol of Scottish hospitality and celebration, often served during Hogmanay (New Year's Eve). Nutritionally, it's a dense energy source, reflecting its historical role as a hearty treat in colder climates.