Semifreddo with a late-harvest wine syrup
Semifreddo with a late-harvest wine syrup is a semi-frozen Italian dessert, similar to a mousse or ice cream cake, made from whipped cream, eggs, and sugar, then elegantly drizzled with a thick, sweet syrup reduced from late-harvest dessert wine. It's a classic Italian treat often served at special occasions.
🍽️ Nutrition at a glance
This dessert is high in fat from the cream and carbohydrates from the sugar and wine syrup, providing a rich source of energy. A typical serving contains approximately 300-400 calories, with minimal protein.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4.5 g |
| Carbs | 32 g |
| Fat | 26 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 45 mg |
| Calcium | 80 mg |
| Phosphorus | 70 mg |
| Vitamin A | 150 µg RAE |
| Vitamin D | 0.5 µg |
| Vitamin E | 0.8 mg |
| Vitamin B12 | 0.3 µg |
| Riboflavin (B2) | 0.1 mg |
| Cholesterol | 95 mg |
Per 1 serving (150 g) · estimated, varies by recipe
💡 What's interesting
The name 'semifreddo' means 'half-cold' in Italian, referring to its unique texture that is firmer than mousse but softer than traditional ice cream. The late-harvest wine syrup adds a complex, fruity sweetness that balances the creamy base, showcasing a classic Italian technique of pairing rich desserts with concentrated wine reductions.
