
Grilled seafood dishes, such as fish or shrimp, are popular coastal and global cuisines featuring fresh catches seasoned with herbs, spices, and citrus, then cooked over an open flame. Common ingredients include white fish like cod or snapper, shrimp, garlic, lemon, olive oil, and herbs like parsley or dill. These dishes are widely enjoyed in Mediterranean, Asian, and American culinary traditions.
Grilled seafood is high in lean protein and low in carbohydrates, making it a nutrient-dense option. It provides essential nutrients like omega-3 fatty acids, vitamin B12, and selenium, with a typical serving containing around 200-300 calories depending on the type and preparation.
| Calories | 220 kcal |
| Protein | 35 g |
| Carbs | 2 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 350 mg |
| Omega-3 Fatty Acids | 1.5 g |
| Vitamin B12 | 3.2 mcg |
| Selenium | 40 mcg |
| Phosphorus | 250 mg |
| Niacin (B3) | 5 mg |
| Potassium | 400 mg |
| Vitamin D | 1.2 mcg |
| Zinc | 1.5 mg |
Per 1 fillet (150 g) of grilled fish or 10 grilled shrimp (100 g) · estimated, varies by recipe
Culturally, grilled seafood is often associated with communal dining and coastal festivals, symbolizing freshness and simplicity. Nutritionally, the grilling method helps retain nutrients while reducing added fats compared to frying, and the omega-3s in fish support heart and brain health.
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