Rotisserie Chicken Salad

Rotisserie Chicken Salad is a popular and versatile dish that combines tender, savory rotisserie chicken with a creamy dressing and a mix of crunchy vegetables. It is a staple in American delis and home kitchens, often featuring ingredients like celery, grapes, and mayonnaise. The dish is celebrated for its convenience, as it transforms a pre-cooked chicken into a satisfying meal.

🍳 View the full Rotisserie Chicken Salad recipe →

🍽️ Nutrition at a glance

This salad is typically high in protein due to the chicken, with a moderate amount of fat from the dressing. It provides key nutrients like vitamin B12, selenium, and fiber, and a standard serving generally contains around 350-450 calories.

Nutrition breakdown

Calories	350 kcal
Protein	32 g
Carbs	12 g
Fat	20 g
Fiber	3 g
Sugar	4 g
Sodium	680 mg
Vitamin A	80 mcg RAE
Vitamin C	15 mg
Vitamin K	90 mcg
Potassium	500 mg
Phosphorus	280 mg
Selenium	24 mcg
Niacin (B3)	10 mg
Choline	85 mg

Per 1 serving (about 340 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it is a classic example of American 'leftover' cuisine, turning a whole roasted bird into a new meal. Nutritionally, it is unique for being a high-protein, low-carb option that can be easily adapted with various add-ins to suit different dietary needs.