Rotisserie Chicken Salad Recipe

Name: Rotisserie Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: about 3 cups
Cuisine: American
Ingredients: 3 cups shredded rotisserie chicken (about 1 whole chicken); 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup finely diced celery; 1/4 cup finely diced red onion; 2 tablespoons chopped fresh parsley

American · Main course · 15 min total

Rotisserie Chicken Salad recipe videos

A quick and easy chicken salad made with tender rotisserie chicken, crunchy celery, and a creamy, tangy dressing. Perfect for sandwiches, wraps, or lettuce cups.

15
min prep

4
servings

380
kcal/serving

Ingredients

3 cups shredded rotisserie chicken (about 1 whole chicken)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely diced celery
1/4 cup finely diced red onion
2 tablespoons chopped fresh parsley

Instructions

1. In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
2. Add shredded chicken, celery, red onion, and parsley. Stir until well combined.
3. Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to 3 days.

Tips

For extra crunch, add 1/4 cup chopped toasted almonds or pecans.
Substitute Greek yogurt for half the mayonnaise for a lighter version.
Serve on croissants, in lettuce wraps, or with crackers.

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