Rhubarb Crumble

Rhubarb Crumble is a classic British dessert featuring tart rhubarb stalks baked under a sweet, buttery crumb topping made from flour, sugar, and butter. It's a simple, comforting dish that highlights the unique flavor of rhubarb, often served warm with custard or ice cream.

🍽️ Nutrition at a glance

This dessert is typically high in carbohydrates and fat due to the sugar and butter in the crumble, with the rhubarb providing some fiber and vitamin K. A standard serving can range from 300 to 450 calories.

Nutrition breakdown

Calories	350 kcal
Protein	3 g
Carbs	55 g
Fat	15 g
Fiber	4 g
Sugar	35 g
Sodium	120 mg
Potassium	280 mg
Vitamin C	10 mg
Calcium	120 mg
Iron	1.5 mg
Vitamin A	150 IU
Vitamin K	15 µg
Manganese	0.5 mg
Phosphorus	80 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Rhubarb is technically a vegetable used in sweet dishes, a tradition particularly strong in the UK and parts of North America. Its natural tartness requires a good amount of sugar, making it a classic example of balancing flavors in home baking.