Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is a classic American dessert pie featuring a sweet-tart filling of fresh strawberries and tangy rhubarb stalks, typically baked in a flaky pastry crust. The filling's vibrant balance of fruit and tartness is often enhanced with sugar, and sometimes a touch of lemon or spice. It's a beloved seasonal treat, especially popular in the spring and early summer when rhubarb is at its peak.

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🍽️ Nutrition at a glance

This pie is high in carbohydrates, primarily from the sugar and fruit filling, with a moderate amount of fat from the buttery crust. It provides some vitamin C and fiber from the fruit, but is generally considered an indulgent dessert. A typical slice can range from 300 to 450 calories, depending on the recipe and portion size.

Nutrition breakdown

Calories	420 kcal
Protein	4.5 g
Carbs	62 g
Fat	18 g
Fiber	3.5 g
Sugar	38 g
Sodium	280 mg
Potassium	220 mg
Vitamin C	12 mg
Vitamin K	18 mcg
Calcium	65 mg
Iron	2.1 mg
Manganese	0.5 mg
Vitamin A	120 IU
Folate	45 mcg

Per 1 slice (1/8 of 9-inch pie, ~150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, rhubarb is a vegetable often treated as a fruit in desserts, and its pairing with strawberries is a classic American combination. Nutritionally, rhubarb is a good source of vitamin K and antioxidants, though it's usually consumed with enough sugar to offset its natural tartness.