Raspberry Danish tart

A Raspberry Danish tart is a delightful pastry featuring a flaky, buttery crust filled with a sweet almond paste or cream cheese custard and topped with vibrant, tart raspberries. It is a classic Scandinavian-inspired dessert, often enjoyed during breakfast or as a sweet treat, and is popular in bakeries across Europe and North America. The combination of rich, buttery dough and fresh fruit creates a perfect balance of flavors and textures.

🍽️ Nutrition at a glance

This tart is high in carbohydrates and fat due to its buttery pastry and sweet filling, with a moderate amount of protein from the almond or cream cheese. A single serving typically provides around 300-400 calories, along with some dietary fiber and antioxidants from the raspberries.

Nutrition breakdown

Calories	480 kcal
Protein	6 g
Carbs	58 g
Fat	25 g
Fiber	3 g
Sugar	32 g
Sodium	320 mg
Vitamin C	15 mg
Vitamin A	80 mcg
Calcium	45 mg
Iron	2.5 mg
Potassium	180 mg
Phosphorus	60 mg
Magnesium	15 mg
Vitamin E	1.2 mg

Per 1 tart (150 g) · estimated, varies by recipe

💡 What's interesting

The Danish tart is culturally significant as a staple of Scandinavian 'fika' (coffee break) traditions, emphasizing the importance of community and relaxation. Nutritionally, the raspberries add a boost of vitamin C and antioxidants, making the tart a slightly healthier indulgence compared to other pastries.