
A Protein Smoothie Bowl is a thick, spoonable blend of frozen fruits, protein powder, and a liquid base like milk or yogurt, often topped with crunchy granola, seeds, or fresh berries. It originated in the health and fitness communities as a more substantial, meal-like alternative to a drinkable smoothie. The dish has become a global staple in cafes and home kitchens, celebrated for its vibrant, customizable appearance.
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This bowl is typically high in protein and can be moderate in healthy fats and carbohydrates, depending on the toppings. It provides a good source of fiber, vitamins, and minerals from the fruit and add-ins, with a rough calorie range of 300-500 per serving.
| Calories | 380 kcal |
| Protein | 22 g |
| Carbs | 52 g |
| Fat | 8 g |
| Fiber | 9 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Potassium | 650 mg |
| Calcium | 180 mg |
| Iron | 3.5 mg |
| Magnesium | 95 mg |
| Phosphorus | 280 mg |
| Vitamin C | 45 mg |
| Vitamin A | 150 mcg |
| Vitamin B6 | 0.6 mg |
Per 1 bowl (350 g) · estimated, varies by recipe
Culturally, it represents the modern 'wellness' food trend, where visual appeal and nutrient density are equally important. Nutritionally, its unique texture allows for a satisfying, slow-eating experience that can enhance feelings of fullness compared to a liquid smoothie.
AI estimate may be inaccurate · Terms