
Protein shakes and smoothies are blended beverages typically made with a liquid base like milk or plant-based milk, a protein source such as whey or plant protein powder, and often fruits, vegetables, or other add-ins. They originated in fitness and health circles in the late 20th century as convenient meal replacements or post-workout recovery drinks.
🍳 View the full Protein shakes and smoothies recipe →
These drinks are generally high in protein, with moderate to low carbohydrates and fat depending on the ingredients used. A standard serving provides 20-40 grams of protein, essential amino acids, and key nutrients like calcium and vitamins, usually ranging from 150 to 400 calories per serving.
| Calories | 250 kcal |
| Protein | 25 g |
| Carbs | 30 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sugar | 15 g |
| Sodium | 200 mg |
| Calcium | 300 mg |
| Potassium | 400 mg |
| Iron | 2 mg |
| Vitamin A | 300 mcg |
| Vitamin C | 15 mg |
| Vitamin D | 2 mcg |
| Vitamin B12 | 1 mcg |
| Magnesium | 50 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, they've become a global symbol of modern wellness and fitness lifestyles, often customized for dietary preferences like vegan or keto. Nutritionally, their unique appeal lies in their versatility—they can be tailored to specific nutritional goals, from muscle building to weight management.
AI estimate may be inaccurate · Terms